My Sauteed Mushrooms and Onions
2 lbs sliced fresh button mushrooms
1 sliced sweet white onion, such as Walla Walla or Vidalia
1 stick of butter
1/3 C wine, such as Reisling or White Zinfandel
1-2 tsp salt
In a skillet, melt the butter. When butter is melted, add mushrooms and onions. Saute for about 5 minutes. After about 5 minutes, add wine and salt to pan. Saute this mixture till mushrooms are cooked and onions are soft, about 12 minutes or so.
This saute is so yummy over steak of any kind. We had it last night on cube steak and mashed baby reds with parmesan cheese, and a side of fresh-from-the-produce-stand steamed broccoli. To tell the truth, I have no idea how long to saute this! I just eye it while it's cooking, and when it looks done, it's done.
I also realize that pictures of the process and finished product would be desired. I promise I'll have pics of my next recipe. I really like how The Pioneer Woman lays out her recipes on her blog. Fantastic.
Alas, The Pioneer Woman I am NOT. But I will try.
Try this and let me know how you like it.
Next Saturday's recipe: Apple Pancakes with Warm Apple Syrup. Stay tuned.