Saturday, July 17, 2010

A Recipe

My Sauteed Mushrooms and Onions

2 lbs sliced fresh button mushrooms
1 sliced sweet white onion, such as Walla Walla or Vidalia
1 stick of butter
1/3 C wine, such as Reisling or White Zinfandel
1-2 tsp salt

In a skillet, melt the butter.  When butter is melted, add mushrooms and onions.  Saute for about 5 minutes. After about 5 minutes, add wine and salt to pan.  Saute this mixture till mushrooms are cooked and onions are soft, about 12 minutes or so.

This saute is so yummy over steak of any kind.  We had it last night on cube steak and mashed baby reds with parmesan cheese, and a side of fresh-from-the-produce-stand steamed broccoli.  To tell the truth, I have no idea how long to saute this! I just eye it while it's cooking, and when it looks done, it's done.

I also realize that pictures of the process and finished product would be desired.  I promise I'll have pics of my next recipe.  I really like how The Pioneer Woman lays out her recipes on her blog.  Fantastic.

Alas, The Pioneer Woman I am NOT.  But I will try.

Try this and let me know how you like it.

Next Saturday's recipe: Apple Pancakes with Warm Apple Syrup.  Stay tuned.


Betsy Jo said...

Yummy! My Walla Wallas are not big enough for harvest yet, I will have to pick some up.

My Little Warriors said...

I wish we could do mushrooms here... i'm allergic :(

Karen said...

Yummy! I can't wait for the pancake recipe. We eat breakfast for supper at least once a week and I love trying new recipes for breakfasts.

Sweet Annabelle said...

I. Love. Mushrooms.

Thanks for the recipe!

Smita Srivastava said...

Wat a lovely n quick recipe - i'm sure it tastes great !!!

- Smita

Renata said...

YUM! Thanks for this. I do a similair thing but add some cream & hot sauce. I'll have to give yours a go next time we're having steak!
Oh & I meant to say in my last comment that I love your new blog look!