Here's a recipe I think you guys will really like.
I know, I said I was going to post regularly.
I also said I was going to post recipes regularly.
Well, I haven't.
I guess you could say my brain is constipated!
Anyway, let's get on with the recipe, shall we??
This is my favorite marinade. It's great on chicken especially. I like to grill the chicken on my family size Lean Mean Grilling Machine, or the outdoor grill....
Awesome Asian Marinade
1 C soy sauce
1/3 C brown sugar
1/4 C fresh lime juice
4 garlic cloves, peeled and squished
1/2 C white wine or zinfandel
2 Tbsp creamy peanut butter
4 Tbsp olive oil
6 chicken breasts or steaks.
Combine all ingredients in a bowl with tall sides. Whisk together well. Place meat into a resealable plastic bag. Pour marinade over meat. This is best when the meat marinates overnight. Drain and discard marinade. Grill meat till done and juices run clear or till steaks are desired doneness.
I love to serve this with brown rice. Sometimes I save some of the marinade out before I pour it over the meat and warm it so that we can drizzle it over the rice.
Copyright 2005 leeswords
2 comments:
Hmmm... sounds Thai-ish. I think I might try it but we don't buy wine. Know of any substitute that would taste good/
YUM! I'll have to write it out!
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